Look for fresh mozzarella balls (also called “Pearls”) in the specialty cheese section of your grocery store. Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes to life through our love of food. The internet loves this ready-in-a-hurry dish but too many versions are overly soupy or have curdled sauces.
Blooming the spices in the hot brown butter releases their flavors and infuses the entire dish with a nutty warmth. The baked oatmeal can be refrigerated in an airtight container for up to 4 days. Cover with foil and reheat in a 350°f oven for 20 minutes, or microwave individual portions on high for 1 minute.
Download cookbooks, get cooking tips and check out healthy eating video clips. Find recipes featuring foods that both children and adults should eat more of, including dark green and orange vegetables, dry beans and peas, and whole grains.soup recipes This turkey pot pie with sweet potato topping screams comfort food!
This is one of my ‘go to’ recipes when pressed for time on a busy weekend. For a richer mushroom taste, use roasted cream of mushroom soup. Close up on a slice of perfect pumpkin pie topped with a dollop of whipped cream.
The trick to this challenging cheesy treat is to, believe it or not, not overthink it. Follow rabino’s recipe and you’ll nail it every time. All it takes is a little bit of garlic, dry white wine, gruyere, vacherin fribourgeois, some warm spices, and cornstarch. Sweet cherry tomatoes and tomato passata are superhero ingredients that join forces to make a sauce that cloaks homemade cheese ravioli. But it’s not just ricotta cheese that makes this ravioli special…Grated monterey jack cheese and parmigiano-reggiano are used too.
Once thickened, stir the shrimp back into the sauce and serve. Our test kitchen kneaded basil, oregano and parmesan cheese into packaged bread dough for this full-flavored crust. Purchased pesto sauce keeps it big on taste and convenience. Butter makes everything better—especially when it’s mixed with lemon zest, thyme, and oregano, then slathered on baked chicken. Top this classic carrot cake with moreish icing and chopped walnuts or pecans.
Thinly sliced leftovers make satisfying roast beef sandwiches or sliders. The parmesan cheese gives it the perfect amount of savoriness, while the breadcrumbs add an herby crunch. This easy casserole would be great with any fall meal, and is sure to become a new thanksgiving favorite. Slab fruit pies are all the rage for summer parties, so why not give classic chicken potpie the same treatment and create buzz at a cool-weather gathering as well. Premade pie crusts and frozen veggies make this chicken dinner easy to prepare without sacrificing flavor.